River of War, River of Life: The Fate of the Nile
Why the International World Water Day is Focusing on Transboundary Waters
The International World Water Day occurs every year on March 22 in order to focus attention on the importance of freshwater. In 1992, the UN Conference and Development (UNCED) recommended creating an international day to celebrate freshwater. In 1993 the first International World Water Day was created. The theme this year is Shared Water, Shared Opportunities, with the focus on transboundary waters.
There are 263 transboundary lake and river basins that cover half of the Earth’s land surface, and 60 percent of them supply global freshwater. About 40 percent of the world’s population lives in river and lake basins that extend across two or more countries, and 90 percent lives in countries that share basins. Two million people depend on the groundwater that comes from about 300 transboundary aquifer systems.
Climate change increases the risk of inland flash floods, coastal floods, and droughts. As a result, climate change will put pressure on transboundary water resources. According to the UN whitepaper, Transboundary Water: Sharing Benefits, Sharing Responsibilities, “The necessity to adapt to climate change, however, will also offer new opportunities for cooperation in developing adaptation strategies.”
The Intergovernmental Panel on Climate Change (IPCC) believes that climate change will have a “complex set of impacts” on the world’s water resources. A study on transboundary water resources and climate change by the Henry L. Stimson Center points out that melting mountain glaciers will disrupt upstream sources, “upsetting the timing and quantity of downstream flows.” This will cause “chronic pressures” for countries that share river resources because there will be less freshwater available, plus flooding or drought. “Both types of threats can impair food production, endanger public health, stress established settlement patterns, and jeopardize livelihoods and social well-being.”
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Green Hotels Have Competitive Advantage
The U.S. 2009 Lodging Report, published by Ernst & Young, LLP calls green hotels a global "niche trend" within the hotel industry whose growth is fueled by several factors: governments with requirements to build greener, investors, and hotel companies.
The report stated that as as consumers demand hotels become greener, and energy efficiency "becomes the norm," hotels that are able to successfully "integrate environmentally friendly practices across all their business activities" will have the "potential to achieve an even greater competitive advantage.”
Hotels who put “an emphasis on green principles in activities related to both development and operations” will be better able to market their brands, according to Michael Fishbin, national director of Hospitality Services for Ernst & Young.
At present there are not standards for green hotels, but the U.S. Green Building Council and American Hotel and Lodging Association are scheduled to release a certification process for hotel projects late this year.